(Guest post by JG)
Long. Overdue. Those were the first words I uttered to Midtown Chic-a soon after we left Meat Market on Lincoln Road.
I recently won a twitter contest that the social media savvy restaurant conducted through twitter which entitled us to a fabulous Prime Rib Sunday Dinner. #PrimeRibSunday
We’re not far from Lincoln Road, so we tend to visit several times a month and I’d often comment to Midtown Chic-a that I still couldn't believe we hadn’t had a meal at Meat Market. We arrived on an early Sunday evening and we were the first patrons to be seated for dinner service. The décor and ambiance was very modern and cool, the way SoBe should be. The food, was something to write home about.
To get straight to the meat and potatoes (no pun intended), we were served a succulent slow roasted prime rib which was brined for 24 hours at medium temperature. Each of us had our own 18-ounce of prime rib. Accompanied by a few adult beverages, we supplemented the meat with their delicious Gouda tater tots and tuna tartare. Fabulous, just fabulous!
Beyond the incredible meal and fantastic location, the service was impeccable and very personable. It also helped that even though it got busier as the night went on, Sunday nights' are a bit slower in general for dining out.
The only mistake we made was not going to Meat Market sooner. Bon Appetite!
|Prime Rib Sunday @ Meat Market|
|Gouda Tater Tots|